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i-Talk Academic year 2018-19

i-Talk

Academic year 2018-19

The hospitality industry is ever evolving and dynamic, making industry exposure of the essence. The Department of Hotel Management aims to do exactly this, through its initiative, i-Talk, where professionals from across the industry are invited to give students a glimpse of their daily life along with insights on the current trends in the industry. These sessions encourage students to build a network which will swing in their favor, when they step into the industry. Students learn from the experiences of professionals and gain a different perspective. This gets their creative wheels spinning, as they develop their own ideas to implement in the industry. They also gain an abundance of knowledge from these sessions.

The list of speakers for this year is as follows -

Sl No

Date

Speaker  

Topic

1.

22 June, 2018

Ms Misha Pamnany

F&B Consultant, Salt & Pepper

Challenges in starting a restaurant – a consultant’s viewpoint

2.

29 June, 2018

Mr Nathan Lee Harris and Ms Lynn D'Costa

Owners, The Hole in the Wall Café

Sustainability of a restaurant brand

3.

13 July, 2018

Mr Prashanth Saldanha

India Wine Consultant, Clarence Dillon Wines

Taking the lead – How to ensure you are relevant in the industry you choose

4.

19 July, 2018

Mr Yash M Bhamre

Brand Ambassador, Paul John Single Malts

Indian single malt tasting session

5.

27 July, 2018

Ms Priya Bala and Mr Jayanth Narayanan

Write on food, restaurants, travel & lifestyle for Times of India

 

Managing Director - HO Food Services Private Limited QSR chain (Mani's Dum Biryani)

Opening restaurants

6.

03 August,  2018

Chef Vikas Seth

Chef & Culinary Director, Embassy Leisure, Sanchez, Sriracha

A Chef’s journey

7.

24 August, 2018

Mr Jimson John and Ms Leoma Martina D'Souza

Co-owners of SWAT Food Truck

Parked to prosper

8.

30 August, 2018

Mr Karan Doshi

Co-founder, Fryed, Bangalore

Creatives and branding 

9.

14 September, 2018

Mr Soham Shoney,

Food Photographer, Bangalore

Food photography : Flavours through the lens

10.

16 November, 2018

Mr Madhusudan and Chef Varun Raj

Co-founders, Lipi, Bangalore

Restaurant business is not all glittery

11.

22 November, 2018

Ms Sofia Kumar

Assistant Front Office Manager, ITC Gardenia, Bangalore

Sustaining the passion for the hospitality industry

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